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Organizer of the Year - Congratulations to Jonathan Wornell

JW_awardCongratulations to our very own club director Jonathan Wornell who was recently recognised as Cycling BC's "Organiser of the Year". Jonathan won the award for his work on establishing the Westside Cycling Classic in its first year, the continued growth and excitement at the Tour de Gastown and his work to make BC Superweek the success it is.
For all the other award winners click here

Those Dirty Girls

Mud is the new Wedgewood Blue

On October 16th, in the pouring rain five intrepid Wedgewood riders took to the woods in the Bayside Cross race in Wet Rock. The results? See for yourself. Mud, grit, dirty, and water.

Dave Cressman took 7th in the men's B race, but the real fun was in the Women's race.

Christy Love took 5th, with Shera Clement, Katherine Warrendorf and Lesley Trivett finishing in 8th, 9th and 10th respectively. They showed that it's not just guys who like to get muddy!

Watch for them on Shaw cable.

AGM Meeting November 20th:

5:30 PM AGM
7:00 pm Dinner
8:30pm Awards
1141 Hamilton Street (Yaletown)
Cost: $20/person (better-halves are welcome!)
Capones Restaurant & Live Jazz Club has one of Vancouver's largest exclusive private dining rooms: "The Vault". This spacious room is equipped with its own fully stocked bar, extensive wine cellar, a full audio system, and an 8ft X 8ft projection screen with a digital projector. We strive to meet your every need in making your event memorable. Capones Restaurant & Live Jazz Club would like to offer its services to you and your guests.

RSVP - You must have your RSVP in by October 28th with Philip... Otherwise you will have some uncomfortable silences during the ride. I've heard this can be ugly.

Our Executive Chef at Capones Restaurant & Live Jazz Club has created an amazing 3 course menu for your guests:

Tapas   Entrée
  • Prawn & Diver Scallop Skewer
    Pan seared diver scallops & plump tiger prawns, in a white wine & orange butter sauce, topped with a fresh papaya salsa.
  • Goat Cheese Bruschetta
    Baked Goat cheese on a oven tasted crustini, topped with fresh tomatoes, basil & scallions in a balsamic vinegar & olive oil marinade on a toasted crustini, & drizzled with sweet balsamic reduction
 
  • Marinated Beef Tenderloin
    Our marinated beef tenderloin is grilled to perfection, With a roasted shallot portwine jus
  • Fresh B.C. Snapper
    Fresh herb crusted local Snapper, pan seared & topped with a tiger prawn, caper & lime white wine butter sauce. All entrées are prepared with seasonal grilled café vegetables & today's starch creation
To better serve you, please inform us of any specific dietary
requirements and/or allergies.
Vegetarian Meals are also available but must be requested with RSVP.
Dessert    
  • Cranberry & orange juice reduction, with Champaign sorbet
  • White Chocolate Espresso Cheese Cake
   

Romance & Rumours!

Tying the knot..the rumours were true
Congratulations Brent and Rachel!

Over the first weekend of October this lovely couple decided to make the whole thing legitimate and official at the Wedgewood hotel. They were last reported to be enjoying their honeymoon on Pender Island. Congratulations!

 

 

 

 

Congratulations Shera and Basse!!

On August 20th, Shera and Basse wed on the lovely island of Gabriola. A grand time was had by all. There was sunshine (a wee bit of rain), riding, swimming, eating, drinking, and yes, even mechanical bull riding. What wedding would be complete without this?

Best of luck to both of you on your journey together!

 

 

 

 

Next in line...

There are no wedding plans yet, but they're sporting some hardware. Lesley asked Jay, and then Jay asked Lesley, so the circle is complete.

For the time being they are satisfied being married in the eyes of the bank. Jay's friends are getting nervous though. They had to throw Jay a shower, just in case he snuck off on the sly with his bride to be to tie the knot.

Congratulations Lesley and Jay!

 

 


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